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The Spot Menu


Filet Ribs Pizza Chops


  1. 01 Starters & Sides


    Low Fat Cottage Cheese With Fruit

    ( 11428 ) description

  2. Onion Ring Loaf

    ( 11435 )

  3. Potato Skins

    ( 11437 )

  4. Nachos

    ( 11438 )

  5. Cajun Lamb Chops

    ( 11443 ) Served Medium Rare

  6. Escargot

    ( 11444 )

  7. Calamari

    ( 11445 ) With Chipotle Aioli Dipping Sauce

  8. Appetizer Platter

    ( 11448 ) "Cajun Lamb Chops, Buffalo Wings, Bacon Skins &Onion Rings"



  9. 02 Salad


    Greek Salad

    ( 11449 ) "Fresh Lettuce and Field Greens Tossed with Tomatoes, Bell Peppers, Red Onions, Mushrooms, Sliced Olives, Pepperoncini and Feta Cheese all tossed with our House Dressing. Add Grilled Chicken for an additional $2.00"

  10. "apple, Pecan And Bleu Cheese Salad"

    ( 11450 ) "Fresh Lettuce and Field Greens tossed with our Balsamic Vinaigrette Dressing and topped with Diced Apples, Lightly Candied Pecans and Bleu Cheese Crumbles. Add Grilled Chicken for an additional $2.00"

  11. Chopped Salad

    ( 11451 ) "Chopped Lettuce & Salad Greens with Fresh Basil, Tomatoes, Cucumber, Red Onions, Olives and Mozzarella Cheese Tossed w/ our Italian Dressing. Add Grilled Chicken for & Additional $2.00"

  12. Caesar Salad

    ( 11452 ) "Fresh Romaine Lettuce Tossed with our Caesar Dressing and Topped with Parmesan Cheese and Croutons. Add Grilled Chicken, Calamari or Tiger Shrimp for an additional $2.00"

  13. Cobb Salad

    ( 11453 ) "A Spot Favorite! Roasted Turkey, Bacon, Tomato, Avocado and Crumbled Bleu Cheese over a bed of Crisp Greens."



  14. 03 The Spot’s Steakhouse


    Pork Chop

    ( 11454 ) 8 oz. Pork Chop Char-Crusted. Two Chops for $20

  15. Spot Steak

    ( 11455 ) Juicy 10 oz. USDA PRIME Certified Angus Beef Flat Iron Steak seasoned with our Old Chicago Dry Rub and grilled to your liking.

  16. Bacon Wrapped Filet Mignon

    ( 11456 ) Half Pound of Filet Mignon Wrapped in Bacon and served over our Whiskey-Peppercorn sauce

  17. New York Steak

    ( 11457 ) 12 oz. New York Steak – a Spot favorite for years.

  18. Bone-in Rib Eye Steak

    ( 11458 ) 20 oz. Hand cut USDA Certified Angus Beef Steak Seasoned with our Old Chicago Dry Rub

  19. Surf And Turf Petite 7 Oz.

    ( 11459 ) Petite 7 oz. Lobster Tail served with Drawn Butter and an 8 oz. Bacon Wrapped Filet Mignon

  20. Surf And Turf Huge 12 Oz.

    ( 11460 ) Huge 12 oz. Australian Lobster Tail served with Drawn Butter and an 8 oz. Bacon Wrapped Filet Mignon



  21. 04 Our Famous Spot Burgers


    The Spot Burger

    ( 11461 ) "Half Pound Certified Angus Beef Patty Served on a Toasted Bun with Lettuce, Tomato and Pickle."

  22. Turkey Burger

    ( 11462 ) "1/3 Pound Turkey Patty Served on a Toasted Bun with Lettuce, Tomato and Pickle."

  23. Garden Burger

    ( 11463 ) "1/3 Pound Vegetable Patty Served on a Toasted Bun with Lettuce, Tomato and Pickle."

  24. Sourdough Burger

    ( 11464 ) "Half Pound Certified Angus Beef Patty Served on Toasted Sourdough with Lettuce, Tomato and Pickle."

  25. Ostrich Burger

    ( 11465 ) "1/3 Pound Super Lean Ostrich Patty Served on a Toasted Bun with Lettuce, Tomato and Pickle."

  26. Our Famous Garbage Burger

    ( 11466 ) "Half Pound Certified Angus Beef Patty Served on a Toasted Bun with Sautéed Mushrooms, Grilled Onions, Bacon, melted Cheddar Cheese, Lettuce, Tomato and Pickle. Garnished with Onion Rings!!"



  27. 05 Sandwiches, Wraps & More


    Barbeque Beef Sandwich

    ( 11467 ) Sliced Barbeque Beef on a Toasted Bun. Serve with extra Barbeque Sauce for Dipping.

  28. Mahi Mahi Tacos

    ( 11468 ) "Three Soft Tacos Filled with Lightly Seasoned and Battered Mahi Mahi, Shredded Cabbage, White Sauce, Fresh Pico de Gallo and Guacamole."

  29. Reuben Sandwich

    ( 11469 ) "Sliced Corned Beef served on Grilled Rye with Swiss Cheese, Thousand Island Dressing, Sauerkraut and a Pickle."

  30. Santa Fe Chicken Sandwich

    ( 11470 ) "Grilled Chicken Breast Seasoned with Santa Fe Spices, served on a Toasted Bun with Sautéed Onions and Bell Peppers, Topped with Pepper-Jack Cheese."

  31. French Dip

    ( 11471 ) Thin slices of Roast Beef served on a French Roll with au jus for dipping.

  32. Thai Steak Wrap

    ( 11472 ) "Grilled Steak Marinated in Thai Spices and Served in a Giant Tomato-Basil Tortilla Filled with Caesar Salad, Pepper-Jack Cheese, Sautéed Bell Peppers and Diced Tomatoes."

  33. Fish And Chips

    ( 11473 ) "Filets of Alaskan Cod, Beer Battered and Quick Fried. Served with Tartar Sauce, Lemon Wedges and Malt Vinegar."

  34. Spot Steak Sandwich

    ( 11474 ) "8 oz. Spot Flat Iron Steak Served on a Grilled Onion Roll with Lettuce, Tomato and Whole Grain Beer Mustard."



  35. 06 Pasta


    Chicken Fettuccini W/roasted Tomato-garlic Cream Sauce

    ( 11475 ) "Diced Grilled Chicken Breast Tossed with Imported Fettuccini in our Roasted Garlic Cream Sauce. Includes Fresh Italian Parsley, Ground Black Pepper and Grated Parmesan Cheese."

  36. Macaroni And Cheese

    ( 11476 ) A 10 oz. Bowl of Home Made Macaroni and Cheese Topped with Grated Parmesan Cheese

  37. Spaghetti And Meat Balls

    ( 11477 ) Italian Meat Balls Served on a 10 oz. Bed of Imported Spaghetti with our Home Made Marinara Sauce

  38. Chicken Penne Pasta

    ( 11478 ) Imported Penne Pasta tossed with Grilled Chicken in our Pesto Cream Sauce.

  39. Chicken And Shrimp Jambalaya

    ( 11479 ) "Grilled Chicken, Sautéed Shrimp and Andouille Sausage Served over Dirty Rice and our Spicy Jambalaya Sauce."

  40. Shrimp Tortellini

    ( 11480 ) "Imported Tortellini Tossed with Tiger Shrimp in our White Wine Cream Sauce, Broccoli, Carrots and Fresh Herbs."



  41. 07 Barbeque Ribs & Chicken


    Barbeque Chicken Breasts

    ( 11481 )



  42. 08 Our Famous Pizza


    Thin Crust – Small With Cheese

    ( 11485 ) "Our pizzas are handcrafted for your specific order and baked slowly in our old-fashioned pizza oven. All of this special attention to detail requires up to 30 minutes to prepare. Our pizzas come in three sizes and two different crusts – thin or pan. The thin crust has our original sauce, Mozzarella cheese and your choice of toppings. The pan pizza is a traditional Chicago thick crust pizza served without Sauce, but with chunk tomatoes, Mozzarella cheese and your choice of toppings."



  43. 09 Specialty Pizza


    Margarita Pizza

    ( 11491 ) **NO SUBSTITUTIONS** "Thin Crust Pizza Topped with Sliced Tomatoes, Fresh Basil, Garlic and Mozzarella Cheese "

  44. Barbeque Chicken Pizza

    ( 11492 ) **NO SUBSTITUTIONS** "Thin Crust Pizza Topped with our Home Made Barbeque Sauce, Diced Chicken Breast, Red Onions, Cilantro, and Mozzarella Cheese."

  45. Mixed Grill Vegetarian Pizza

    ( 11493 ) **NO SUBSTITUTIONS** "Thin Crust Pizza Topped with Bell Peppers, Zucchini, Artichoke Hearts, Plum Tomatoes, Sliced Mushrooms and Mozzarella Cheese."



  46. 10 Childrens Menu


    Chicken Tenders (kids Menu)

    ( 11494 ) Served with French Fries

  47. Corn Dog (kids Menu)

    ( 11495 ) Served with French Fries

  48. Macaroni And Cheese (kids Menu)

    ( 11496 ) A 6 oz. Bowl of Home Made Macaroni and Cheese Topped with Grated Parmesan Cheese

  49. Hamburger Or Cheeseburger (kids Menu)

    ( 11497 ) ? Pound Certified Angus Beef Patty Served with French Fries

  50. Spaghetti And Meat Balls (kids Menu)

    ( 11498 ) Italian Meat Balls served on a 6 oz. bed of Imported Spaghetti tossed with our Marinara Sauce

  51. Cheese Or Pepperoni Pizza (kids Menu)

    ( 11499 ) Individual Size Thin Crust Pizza.

  52. ( 11500 )