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Passage To India Menu


All Your favorite Indian


  1. 01. Appetizers


    Vegetable Samosa

    ( 13006 ) Two crisp pastries filled with mildly spiced potato and peas.

  2. Vegetable Pakoras

    ( 13007 ) Mixed vegetables mildly spiced and batter fried.

  3. Onion Bhaji

    ( 13008 ) "Mildly spiced onion, batter fried."

  4. Cheese Pakoras

    ( 13009 ) Fritters of homemade cottage cheese.

  5. Papadum

    ( 13010 ) Tandoori Papadum. Two per order. Cracker chips with chutney

  6. Vegetable Assorted Snacks

    ( 13011 ) "Vegetable Pakoras, Samosa, and Papadum."

  7. Chicken Pakoras

    ( 13012 ) Fritters made from soft and juicy chicken.

  8. Meat Samosa (served With Chutney)

    ( 13013 ) "Two crisp patties stuffed with spiced minced lamb and green peas, served with chutney."

  9. Golden Fish Pakoras

    ( 13014 ) "Lightly fried batter, dipped fish fillets."

  10. Non-vegetarian Assorted Snacks

    ( 13015 ) "Lamb Samosa, Fish Pakoras, Chicken Pakoras, Papadum."


  11. 02. Soups


    Mulligatawny Muglai Soup

    ( 13016 ) Mildly spiced soup made with lentils and chicken stock.

  12. Daal Soup

    ( 13017 ) "Lentil soup, mildly spiced."

  13. Cabbage Salad

    ( 13018 ) Thinly sliced cabbage seasoned with special dressing made from mustard and sesame seeds.

  14. "soup Of The Day"

    ( 13019 ) " Wild Mushroom soup is daily,, the other two soups of the day are French Onion and Chicken w/ Rice, which the resturant needs to be called on too make sure it is being served that day"

  15. Mixed Green Salad

    ( 13020 ) "Chopped tomatoes, cucumbers, onion, bell peppers and cabbage in a mild lemon dressing."


  16. 03. Tandoori Specialties


    Tandoori Seafood Mixed Grill

    ( 13021 ) Succulent marinated fish and shrimps combination cooked in the tandoor oven.

  17. Tandoori Chicken

    ( 13022 ) Half chicken on onion bed in sizzler.

  18. Chicken Tikka

    ( 13023 ) Boneless chicken pieces Tandoori roasted.

  19. Garlic Kabab (served With Mint Sauce)

    ( 13024 ) "Chicken marinated w/ garlic & spices, served w/ mint sauce."

  20. Lamb Tikka

    ( 13025 ) Boneless lamb pieces marinated in yogurt & fried in spices.

  21. Seekh Kabab

    ( 13026 ) Minced lamb mixed with exotic herbs and spices.

  22. Lamb Chops

    ( 13027 ) Three pieces rack of lamb marinated in spices and grilled.

  23. Fish Tandoori

    ( 13028 ) Fish pieces marinated lightly in yogurt and spices.

  24. Tandoori Shrimp

    ( 13029 ) "King size shrimp, mildly spiced."

  25. Tandoori Mixed Grill

    ( 13030 ) "Assorted kabab of chicken, lamb, seekh kabab, kabab shirmp on onion bed in sizzler."


  26. 04. Chicken/seafood


    Chicken Korma

    ( 13031 ) Tender chicken cooked in a mild cream sauce.

  27. Chicken Makhani

    ( 13032 ) Chicken cooked in butter with tomato sauce and gravy.

  28. Chicken Tikka Masala

    ( 13033 ) Boneless Tandoori chicken in tomato sauce and gravy.

  29. Chicken Saag

    ( 13034 ) Chicken cooked with freshly chopped spinach.

  30. Chicken Madras

    ( 13035 ) Chicken in spicy gravy of coconut and potatoes.

  31. Chicken Jal Frezi

    ( 13036 ) Boneless chicken cooked with mildly spiced bell peppers and tomatoes.

  32. Chicken Vindaloo

    ( 13037 ) Boneless chicken prepared with potatoes in hot spices.

  33. Chicken Karahi

    ( 13038 ) Tender chicken stir fried with bell peppers, onions, tomatoes, and spices seved in Karahi (copper dish)

  34. Prawn Curry

    ( 13039 ) Shrimp cooked in a mildly spiced gravy

  35. Prawn Karahi

    ( 13040 ) Shrimp cooked with onions, tomatoes, garlic and herbs

  36. Goan Prawn Curry

    ( 13041 ) Shrimp cooked in a medley of spices and coconut

  37. Prawn Masala

    ( 13042 ) Shrimp cooked in mildly spiced gravy.

  38. Prawn Saag

    ( 13043 ) Shrimp cooked in a special creamed spinach.

  39. Prawn Vindaloo

    ( 13044 ) Shrimp prepared with potatoes in hot spices.

  40. Fish Curry In Mildly Spiced Gravy.

    ( 13045 ) Fish grilled with curry sauce

  41. Goan Fish Curry

    ( 13046 ) Fish cooked in a medley of spices and coconut

  42. Shrimp Biryani

    ( 13047 ) Basmati rice cooked with shrimp.

  43. Chicken Biryani

    ( 13048 ) Basmati rice cooked with chicken.

  44. Fish Biryani

    ( 13049 ) Basmati rice cooked with fish

  45. Chicken Wings

    ( 13050 ) Chicken wings marinated in spices, cooked in Tandoor

  46. Chicken Madras

    ( 13051 ) Chicken in spicy gravy of coconut and potatoes

  47. Chicken Karahi

    ( 13052 ) Tender chicken stirfryed with bell peppers onions tomatoes and spices served in karahi (copper dish)

  48. Chicken Tikka Chilly Fry

    ( 13053 ) Roasted boneless chicken pieces sauteed with bell pepper onions jalapenos and herbs

  49. Chicken Curry (traditional)

    ( 13054 ) Chicken in mildly spiced gravy

  50. Prawn Korma

    ( 13055 ) Shrimp cooked in a mild creamy sauce

  51. Prawn Bhuna

    ( 13056 ) Prawn cooked with onions tomatoes and garlic and herbs

  52. Fish Tikka Masala

    ( 13057 ) Fish cooked in a gravy of tomatoes and cream


  53. 05. Beef/lamb


    Lamb Saag

    ( 13058 ) Lamb cooked in special creamed spinach.

  54. Rogan Josh

    ( 13059 ) Lamb cooked in a mildly spiced gravy.

  55. Lamb Vindaloo

    ( 13060 ) Highly spiced lamb curry cooked with vinegar and potatoes.

  56. Lamb Korma

    ( 13061 ) Lamb cooked in a cream based mild sauce.

  57. Beef Korma

    ( 13062 ) "Beef marinated and cooked with yogurt, nuts, delicate herbs and spices."

  58. Beef Vindaloo

    ( 13063 ) "Beef cooked in hot spices in highly seasoned gravy of potatoes, tomatoes and chili pepper."

  59. Beef Saag

    ( 13064 ) Beef cooked in spinach in a mildly spiced gravy.

  60. Beef Karahi

    ( 13065 ) Beef cooked with onions, tomatoes and garlic in thick gravy

  61. Beef Biryani

    ( 13066 ) Basmati rice cooked with beef.

  62. Lamb Biryani

    ( 13067 ) Basmati rice cooked with lamb.

  63. Beef Curry

    ( 13068 ) Beef In a mildly spiced gravy

  64. Beef Bhuna

    ( 13069 ) Well spiced beef cooked with onions, tomatoes, and garlic in thick gravy

  65. Lamb Karahi

    ( 13070 ) Lamb chunks stir fried with bell peppers onions and tomatoes and spices served in karahi (copper dish)

  66. Lamb Karab Masala

    ( 13071 ) Lamb kababs cooked in a curry sauce

  67. Lamb Tikka Masala

    ( 13072 ) Lamb tikka in a gravy of tomatoes and cream

  68. Keema Mutter

    ( 13073 ) Ground lamb sauteed with green peas, onions and cilantro


  69. 06. Vegetarian Delights


    Malai Kofta

    ( 13074 ) Fresh grated vegetable fritters cooked in a tomato cream and onion sauce.

  70. Bengan Bhartha

    ( 13075 ) "Eggplant cooked in Tandoor, sauteed w/ onion & tomatoes."

  71. Aloo Gobhi

    ( 13076 ) Potatoes and cauliflower cooked with spices.

  72. Punjabi Chana Masala

    ( 13077 ) Garbonzo beans cooked in sharp spices.

  73. Bhindi Masala

    ( 13078 ) "Okra cooked with onions, herbs and spices."

  74. Muttar Paneer

    ( 13079 ) "Green peas and homemade cheese, mildly spiced."

  75. Saag Paneer

    ( 13080 ) Spinach and homemade cheese cooked in spices.

  76. Bombay Aloo

    ( 13081 ) Potatoes in cumin seed. fresh tomatoes in herbs and spices.

  77. Dal Makhni

    ( 13082 ) Creamed lentils delicately spiced.

  78. Paneer Tikka Masala

    ( 13083 ) "Cooked with homemade cheese, fresh peas and tomatoes in specially spiced sauce."

  79. Navratan Korma

    ( 13084 ) "Mixed vegetables sauteed in herbs, spiced and cream."

  80. Vegetable Biryani

    ( 13085 ) Basmati rice cooked with vegetables and nuts with aroma of saffron.

  81. Peas Pulao

    ( 13086 ) Basmati rice cooked with peas.

  82. Plain Rice

    ( 13087 ) "Basmati rice, steamed."

  83. Kashmiri Palao

    ( 13088 ) Basmati rice flavored with mixed fruits, nuts, raisins

  84. Keema Biryani

    ( 13089 ) Ground lamb and basmati rice, a spicy combination

  85. Spicey Onions

    ( 13090 ) India version of salsa

  86. Raita

    ( 13091 ) Yogurt with cucumber and tomatoes.

  87. Mango Chutney

    ( 13092 )

  88. Mixed Pickle

    ( 13093 )

  89. Saag Aloo

    ( 13094 ) Fresh spinach and potatoes sauteed in garlic and herbs

  90. Mushroom Mutter

    ( 13095 ) Mushroom and green peas cooked in mild creamy sauce and herbs

  91. Paneer Korma

    ( 13096 ) Indian cheese cooked in a mild creamy sauce of herbs

  92. Vegetable Makhani

    ( 13097 ) Mixed vegetables cooked in butter with tomato sauce and herbs

  93. Vegetable Karahi

    ( 13098 ) Mixed vegetables stir fried with bell pepper onions and tomatoes and spices

  94. Yellow Daal Tadka

    ( 13099 ) Split peas sauteed with onions and tomatoes and garlic and cumin seeds

  95. Spinach Paratha

    ( 13100 ) Whole wheat bread stuffed with spinach and herbs

  96. Paneer Karahi

    ( 13101 ) Cottage cheese stir fried with onions, bell peppers, tomatoes and spices

  97. Mushroom Makhani

    ( 13102 ) Mushrooms cooked in a creamy tomato sauce flavored with exotic herbs and spices

  98. Paneer Sizzler

    ( 13103 ) Paneer sauteed with onions and bell peppers served on a sizzler

  99. Vegetable Sizzler

    ( 13104 ) Mixed vegetables sauteed with exotic herbs and spices served on a sizzler


  100. 07. Tandoori Bread


    Bread Basket

    ( 13105 ) Assortment of garlic naan, onion kulcha and aloo paratha


  101. 07. Tandoori Breads


    Gobhi Bhatura

    ( 13106 ) Whole wheat flour bread stuffed with cauliflower

  102. Cheese Paratha

    ( 13107 ) Grated cheddar cheese stuffed in fine flour dough, baked in the tandoor

  103. Chilly Naan

    ( 13108 ) Leavened bread of fine flour, garnished with chilly

  104. Bhatura

    ( 13109 ) Fine flour deep fried puffed bread


  105. 07. Tandoori Roti


    Roti

    ( 13110 ) Whole wheat bread baked in Tandoor.

  106. Naan

    ( 13111 ) Popular Indian style leavened bread of fine flour. 4 pieces in each order.

  107. Aloo Paratha

    ( 13112 ) Whole wheat bread with stuffing of potatoes and green peas.

  108. Paratha

    ( 13113 ) "Multi-layered buttered, whole wheat bread."

  109. Onion Kulcha

    ( 13114 ) "Leavened fine flour bread, stuffed with onion and spices."

  110. Keema Naan

    ( 13115 ) "Refined wheat flour bread, stuffed wtih minced lamb."

  111. Poori

    ( 13116 ) "Whole wheat flour, puffed bread deep fried."

  112. Garlic Naan

    ( 13117 ) Garlic flavored naan.

  113. Special Naan

    ( 13118 ) "Leavened bread layered with nuts, coconuts and raisins."


  114. 08. Combos


    Vegetarian Combo For 2

    ( 13119 ) Dal soup, papadum, vegetable samosa, pakora, malai kofta, saag paneer, dal makhni, rice raita, nan and salad.

  115. Non-vegetarian Combo For 2

    ( 13120 ) Mulligatawny muglai soup, lamb samosa, seekh kabob, tandoori chicken, chicken tikka masala, lamb korma, dal, rice naan, salad, raita.


  116. 08. Desserts


    Gulab Jamun

    ( 13121 ) Cream of milk balls in light syrup.

  117. Ras Malai

    ( 13122 ) Homemade cheese in a rich creamy sauce.

  118. Kheer

    ( 13123 ) "Rice cooked in milk, garnished with nuts."

  119. Mango Kulfi (ice Cream)

    ( 13124 )

  120. Pistachio Kulfi (ice Cream)

    ( 13125 )

  121. Gajar Halwa

    ( 13126 ) Grated carrots cooked with milk, cinnamon, cardamon, nuts and raisins


  122. 09. Beverages


    Beverages

    ( 13127 )

  123. ( 13128 )