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Indian Princess Menu


Curries Seafood Extensive Menu


  1. 01. Appetizers


    Vegetable Samosas Appetizer

    ( 14658 ) chrisp flower patties with delicately spiced potatoes and peas

  2. Vegetable Pakoras Appetizer

    ( 14659 ) assorted vegetable fritters

  3. Onion Bhaji Appetizer

    ( 14660 ) "chopped onions, deep fried in delicious chick pea soup"

  4. Papadam Appetizer

    ( 14661 ) "thin, crispy multi-grain lentl wafers"

  5. Chicken Pakoras

    ( 14662 ) "tender pieces of chicken, delicately spiced and deep fried"

  6. Seekh Kebab Appetizer

    ( 14663 ) "finger rolls of ground lamb, spiced with onions and green masala, roasted in the Tandoor"

  7. Chicken Lasooni Appetizer

    ( 14664 ) "diced chicken pieces, cooked with delicate spices"

  8. Chef’s Assorted Appetizer

    ( 14665 ) "a mouth watering assortment of Samosas, Vegetable Pakoras, Seekh Kabab, Chicken Pakoras and Papadam"


  9. 02. Soups And Salads


    Lentil Soup

    ( 14666 ) "yellow lentils seasoned with spices, blended smooth, served with a dash of lemon"

  10. Mulligatawny Soup

    ( 14667 ) a house specialty

  11. Tomato Soup

    ( 14668 ) fresh soup of tomatoes delicately flavored with special herbs and whole spices

  12. Kachumber Salad

    ( 14669 ) "cucumbers, tomatoes, green peppers with tangy spices and fresh lemon juice"


  13. 03. Tandoori Cuisine


    Chef’s Special Mixed Tandoor Platter

    ( 14670 ) "festive assortment of Tandoori specialties, lamb, chicken, shrimp and fish. all dishes served with fragrant cooked Basmati Rice"

  14. Tandoori Chicken

    ( 14671 ) "juicy spring chicken marinated in a flavorly mild, freshly ground spices and roasted in the Tandoor, served with sliced onion and lemon. all dishes served with fragrant cooked Basmati Rice"

  15. Lamb Boti Kebab

    ( 14672 ) tender pieces of lamb marinated and Tandoor cooked. all dishes served with fragrant cooked Basmati Rice

  16. Chicken Tikka

    ( 14673 ) succulent cuts of boneless chicken marinated in mild spices and roasted in the Tandoor. all dishes served with fragrant cooked Basmati Rice

  17. Tandoori Fish Kikka

    ( 14674 ) large cubes of Swordfish marinated in mild spices and roasted in the Tandoor. all dishes served with fragrant cooked Basmati Rice

  18. Tandoori Shrimp

    ( 14675 ) "Jumbo Shrimp flavored with saffron, cream and almonds, roasted in the Tandoor. all dishes served with fragrant cooked Basmati Rice"


  19. 04. Special Dinner


    Maharani Dinner (vegetarian) (per Person)

    ( 14676 ) "begins with Vegetable Samosas as an appetizer, followed by one vegetable entree per person. (Minimun order is for two persons.)"

  20. Maharaja Dinner (non-vegetarian)(per Person)

    ( 14677 ) "begins with Chicken Pakoras as appetizers, followed by a seductive combination of Tandoori Chicken and Lamb Boti Kababs. (Minimun order is for two persons.)"


  21. 05. Murgh (chicken)


    Chicken Curry

    ( 14678 ) delicately spiced boneless chicken cooked with herbs and spices. All Dishes served with fragrantly cooked Basmati Rice

  22. Chicken Korma

    ( 14679 ) tender juicy chicken pieces cooked in Creamy Sauce with delicate spices

  23. Chicken Tikka Malasa

    ( 14680 ) chicken pieces cooked in the Tandoor tossed in a delicious tomato and butter sauce

  24. Chicken Vindaloo

    ( 14681 ) chunks of chicken cooked in an especially hot and spicy sauce

  25. Chicken Saag

    ( 14682 ) juicy chunks of chicken sauteed with creamed spinach and ginger in lightly seasoned herbs and spices

  26. Chicken Makhani

    ( 14683 ) Tender cuts of chicken sauteed in a creamy sauce with onion and spices

  27. Kadai Chicken

    ( 14684 ) "tender cuts of chicken cooked in a traditional Kandai (Indian Wok) with onion, ginger, garlic and and fresh tomatoes"

  28. Chicken Jalfarezee

    ( 14685 ) "tender juicy pieces of chicken cooked with tomatoes, bell peppers and an assortment of subtle herbs and spices"


  29. 06. Bhed (lamb)


    Rogan Josh (lamb)

    ( 14686 ) "Tender cubes of lamb, cooked in an exotic marinate of herbs, spices and yogurt. All dishes served with fragrantly cooked Basmati Rice"

  30. Shahi Korma (lamb)

    ( 14687 ) "tender juicy cuts of lamb, cooked in a creamy sauce with delicate spices and sprinkled with a rich selection of fruit. All dishes served with fragrantly cooked Basmati Rice"

  31. Lamb Vindaloo

    ( 14688 ) "chunks of lamb, cooked in an especially hot and spicy sauce. All dishes served with fragrantly cooked Basmati Rice"

  32. Kadai Lamb

    ( 14689 ) delicately spiced lamb pieces cooked in a Kadai (Indian Wok) with herbs and spices. All dishes served with fragrantly cooked Basmati Rice

  33. Lamb Saag

    ( 14690 ) juicy chunks of lamb sauteed with Creamed Spinach and ginger in lightly seasoned herbs and spices. All dishes served with fragrantly cooked Basmati Rice

  34. Lamb Bhuna

    ( 14691 ) tender pieces of lamb sauteed in spices and onion and served in a spicy sauce. All dishes served with fragrantly cooked Basmati Rice

  35. Boti Kebab Masala

    ( 14692 ) tender pieces of Barbequed Lamb simmered in Tomato and Piquant Sauce. All dishes served with fragrantly cooked Basmati Rice

  36. Shahi Kofta Curry

    ( 14693 ) Lamb Dumplings cooked in a succulent and flavorful sauce (the chef’s secret recipe). All dishes served with fragrantly cooked Basmati Rice


  37. 07. Samundari (seafood)


    Shrimp Malasa

    ( 14694 ) Jumbo Shrimp cooked in an exotic garlic-based sauce with herbs. All dishes served with fragrantly cooked Basmati Rice

  38. Shrimp Saag

    ( 14695 ) "large shrimp, sauteed with spinach, lightly seasoned with herbs and spices. All dishes served with fragrantly cooked Basmati Rice"

  39. Shrimp Vindaloo

    ( 14696 ) large shrimp cooked especially hot and spicy served in a tangy sauce. All dishes served with fragrantly cooked Basmati Rice

  40. Shrimp Jalfarezee

    ( 14697 ) "shrimps sauteed with bell peppers, onion, tomatoes and a touch of Curried Sauce. All dishes served with fragrantly cooked Basmati Rice"

  41. Royal Fish Masala

    ( 14698 ) "Filets of Red Snapper cooked in a spicy brown sauce with onion, tomatoes and spices. All dishes served with fragrantly cooked Basmati Rice"


  42. 08. Vegetarian Delights


    Malai Kofta

    ( 14699 ) "homemade vegetable rolls, stuffed with nuts and spices served in a Creamy Sauce"

  43. Palak Paneer

    ( 14700 ) homemade cottage cheese and fresh spinach seasoned with herbs and spices

  44. Aloo Gobhi

    ( 14701 ) "cauliflower and potatoes sauteed in onion, tomatoes and mild spices"

  45. Baingan Bharta

    ( 14702 ) charbroiled eggplant cooked with tomatoes and onion

  46. Navratan Korma

    ( 14703 ) choicest vegetables cooked in a cream sauce with an exotic blend of nuts

  47. Makhani Paneer

    ( 14704 ) cottage cheese cooked in butter and fresh tomato sauce

  48. Aloo Zeera

    ( 14705 ) potatoes cooked in comin seeds base (a North Indian specialty)

  49. Mutter Paneer

    ( 14706 ) green peas and cottage chesse cooked in a special blend of spices

  50. Chana Aloo

    ( 14707 ) chick pea and potatoes with sharp spices in a gravy of garlic and assorted spices

  51. Dal Maharani

    ( 14708 ) "Lentils cooked in butter and tomato sauce, blended with delicious spices"

  52. Bhindl-do-piaza

    ( 14709 ) "an exotic blend of okra and dry spices, stir-fried with onion "

  53. Kadai Paneer

    ( 14710 ) "mildly spiced cottage cheese tossed with bell peppers, onion and tomatoes"

  54. Gobhi Makhani

    ( 14711 ) cauliflower sauteed in an exotic blend of butter and spices (Chef’s Recommendation)


  55. 09. Roti Wali Galli


    Tandoori Roti

    ( 14712 ) "whole wheat bread, soft or crispy"

  56. Nan

    ( 14713 ) white leavened bread

  57. Garlic Nan

    ( 14714 ) leavened bread stuffed with fresh garlic

  58. Paratha

    ( 14715 ) "unleavened layered whole wheat bread, topped with butter"

  59. Kabuli Nan

    ( 14716 ) leavened bread stuffed with nuts and raisins

  60. Onion Kulcha

    ( 14717 ) leavened bread stuffed with fresh onion

  61. Stuffed Paratha

    ( 14718 ) "unleavened layered whole wheat bread, stuffed with potatoes, onion and spices"

  62. Keema Nan

    ( 14719 ) Unleavened bread stuffed with ground lamb

  63. Maharaja Assorted Breads

    ( 14720 ) "one each of Garlic, Nan, Roti and Aloo Paratha"


  64. 10. Degchi Se (rice Dishes)


    Sada Chawal

    ( 14721 ) delicate and fragrant cooked Basmati Rice. Biryanis only are served with Raita

  65. Vegetable Biryani

    ( 14722 ) Saffron-flavored Basmati Rice cooked with garden-fresh vegetables and garnished with nuts and raisins. Biryanis only are served with Raita

  66. Mughlai Biryani Lakhnavi Or Hyderabadi

    ( 14723 ) a royal Mughlai preparation using marinated meatsand Basmati Rice in a traditional cooking method called “Dum” or in the traditional Hyderabadi sytle. Biryanis only are served with Raita

  67. Peas Pullao

    ( 14724 ) Bamati Rice and green peas in a delicate and fragrant combination. Biryanis only are served with Raita

  68. Shrimp Biryani

    ( 14725 ) large shrimp cooked in the aromatic flavor of Basmati Rice garnished with nuts and raisins. Biryanis only are served with Raita


  69. 11. Sides


    Raita

    ( 14726 ) "cultured homemade yogurt whisked and mixed with cucumber and herbs, an apt accompaniment to any meal"

  70. Mango Chutney

    ( 14727 ) a famous combination of green mangos pickled in a sweet base

  71. Mixed Pickles

    ( 14728 ) Homemade Indian Pickles especially hot and spicy

  72. Carrot Pickle

    ( 14729 ) ginger carrots and green chilies in a homemade pickle especially hot spicy


  73. 12. Desserts


    Kulfi Dessert

    ( 14730 ) Homemade Indian Ice Cream garnished with Saffron and nuts

  74. Gulab Jamun Dessert

    ( 14731 ) "a succulent treat from North India, made from a special dough fried golden brown and served in a sugared syrup"

  75. Rasmalai Dessert

    ( 14732 ) "Spounges Of Cottage Cheese in a base of Sweetened Condensed Milk, almonds and nuts"

  76. Kheer Dessert

    ( 14733 ) "Rice Pudding, garnished with raisins, nuts and silver leaf"

  77. Gajjar Halva Dessert

    ( 14734 ) warmed carrot pudding with assorted nuts


  78. 13. Drinks


    "tea, Coffee Or Iced Tea"

    ( 14735 )

  79. Sodas

    ( 14736 )

  80. India Tea

    ( 14737 ) "tea, prepared with ginger and spices"

  81. Lassi Punjabi

    ( 14738 ) Indian Buttermilk cool and refreshing

  82. Lassi

    ( 14739 ) Flavored Indian Buttermilk cool and refreshing

  83. ( 14740 )