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Indian Princess Menu


Curries Seafood Extensive Menu


  1. 01. Appetizers


    Papadam Appetizer

    ( 15676 ) "thin, crispy multi-grain lentl wafers"

  2. Vegetable Pakoras Appetizer

    ( 15677 ) assorted vegetable fritters

  3. Vegetable Samosas Appetizer

    ( 15678 ) chrisp flower patties with delicately spiced potatoes and peas

  4. Onion Bhaji Appetizer

    ( 15679 ) "chopped onions, deep fried in delicious chick pea soup"

  5. Chicken Pakoras

    ( 15680 ) "tender pieces of chicken, delicately spiced and deep fried"

  6. Chicken Lasooni Appetizer

    ( 15681 ) "diced chicken pieces, cooked with delicate spices"

  7. Chef’s Assorted Appetizer

    ( 15682 ) "a mouth watering assortment of Samosas, Vegetable Pakoras, Seekh Kabab, Chicken Pakoras and Papadam"

  8. Seekh Kebab Appetizer

    ( 15683 ) "finger rolls of ground lamb, spiced with onions and green masala, roasted in the Tandoor"


  9. 02. Soups And Salads


    Tomato Soup

    ( 15684 ) fresh soup of tomatoes delicately flavored with special herbs and whole spices

  10. Mulligatawny Soup

    ( 15685 ) a house specialty

  11. Lentil Soup

    ( 15686 ) "yellow lentils seasoned with spices, blended smooth, served with a dash of lemon"

  12. Kachumber Salad

    ( 15687 ) "cucumbers, tomatoes, green peppers with tangy spices and fresh lemon juice"


  13. 03. Tandoori Cuisine


    Tandoori Chicken

    ( 15688 ) "juicy spring chicken marinated in a flavorly mild, freshly ground spices and roasted in the Tandoor, served with sliced onion and lemon. all dishes served with fragrant cooked Basmati Rice"

  14. Chicken Tikka

    ( 15689 ) succulent cuts of boneless chicken marinated in mild spices and roasted in the Tandoor. all dishes served with fragrant cooked Basmati Rice

  15. Tandoori Fish Kikka

    ( 15690 ) large cubes of Swordfish marinated in mild spices and roasted in the Tandoor. all dishes served with fragrant cooked Basmati Rice

  16. Lamb Boti Kebab

    ( 15691 ) tender pieces of lamb marinated and Tandoor cooked. all dishes served with fragrant cooked Basmati Rice

  17. Tandoori Shrimp

    ( 15692 ) "Jumbo Shrimp flavored with saffron, cream and almonds, roasted in the Tandoor. all dishes served with fragrant cooked Basmati Rice"

  18. Chef’s Special Mixed Tandoor Platter

    ( 15693 ) "festive assortment of Tandoori specialties, lamb, chicken, shrimp and fish. all dishes served with fragrant cooked Basmati Rice"


  19. 04. Special Dinner


    Maharani Dinner For Two (vegetarian)

    ( 15694 ) "begins with Vegetable Samosas as an appetizer, followed by one vegetable entree per person. (Minimun order is for two persons.)"

  20. Maharaja Dinner For Two (non-vegetarian)

    ( 15695 ) "begins with Chicken Pakoras as appetizers, followed by a seductive combination of Tandoori Chicken and Lamb Boti Kababs. (Minimun order is for two persons.)"


  21. 05. Murgh (chicken)


    Kadai Chicken

    ( 15696 ) "tender cuts of chicken cooked in a traditional Kandai (Indian Wok) with onion, ginger, garlic and and fresh tomatoes"

  22. Chicken Jalfarezee

    ( 15697 ) "tender juicy pieces of chicken cooked with tomatoes, bell peppers and an assortment of subtle herbs and spices"

  23. Chicken Makhani

    ( 15698 ) Tender cuts of chicken sauteed in a creamy sauce with onion and spices

  24. Chicken Vindaloo

    ( 15699 ) chunks of chicken cooked in an especially hot and spicy sauce

  25. Chicken Curry

    ( 15700 ) delicately spiced boneless chicken cooked with herbs and spices. All Dishes served with fragrantly cooked Basmati Rice

  26. Chicken Saag

    ( 15701 ) juicy chunks of chicken sauteed with creamed spinach and ginger in lightly seasoned herbs and spices

  27. Chicken Korma

    ( 15702 ) tender juicy chicken pieces cooked in Creamy Sauce with delicate spices

  28. Chicken Tikka Malasa

    ( 15703 ) chicken pieces cooked in the Tandoor tossed in a delicious tomato and butter sauce


  29. 06. Bhed (lamb)


    Rogan Josh (lamb)

    ( 15704 ) "Tender cubes of lamb, cooked in an exotic marinate of herbs, spices and yogurt. All dishes served with fragrantly cooked Basmati Rice"

  30. Kadai Lamb

    ( 15705 ) delicately spiced lamb pieces cooked in a Kadai (Indian Wok) with herbs and spices. All dishes served with fragrantly cooked Basmati Rice

  31. Lamb Vindaloo

    ( 15706 ) "chunks of lamb, cooked in an especially hot and spicy sauce. All dishes served with fragrantly cooked Basmati Rice"

  32. Shahi Korma (lamb)

    ( 15707 ) "tender juicy cuts of lamb, cooked in a creamy sauce with delicate spices and sprinkled with a rich selection of fruit. All dishes served with fragrantly cooked Basmati Rice"

  33. Shahi Kofta Curry

    ( 15708 ) Lamb Dumplings cooked in a succulent and flavorful sauce (the chef’s secret recipe). All dishes served with fragrantly cooked Basmati Rice

  34. Boti Kebab Masala

    ( 15709 ) tender pieces of Barbequed Lamb simmered in Tomato and Piquant Sauce. All dishes served with fragrantly cooked Basmati Rice

  35. Lamb Bhuna

    ( 15710 ) tender pieces of lamb sauteed in spices and onion and served in a spicy sauce. All dishes served with fragrantly cooked Basmati Rice

  36. Lamb Saag

    ( 15711 ) juicy chunks of lamb sauteed with Creamed Spinach and ginger in lightly seasoned herbs and spices. All dishes served with fragrantly cooked Basmati Rice


  37. 07. Samundari (seafood)


    Shrimp Malasa

    ( 15712 ) Jumbo Shrimp cooked in an exotic garlic-based sauce with herbs. All dishes served with fragrantly cooked Basmati Rice

  38. Shrimp Vindaloo

    ( 15713 ) large shrimp cooked especially hot and spicy served in a tangy sauce. All dishes served with fragrantly cooked Basmati Rice

  39. Shrimp Jalfarezee

    ( 15714 ) "shrimps sauteed with bell peppers, onion, tomatoes and a touch of Curried Sauce. All dishes served with fragrantly cooked Basmati Rice"

  40. Shrimp Saag

    ( 15715 ) "large shrimp, sauteed with spinach, lightly seasoned with herbs and spices. All dishes served with fragrantly cooked Basmati Rice"

  41. Royal Fish Masala

    ( 15716 ) "Filets of Red Snapper cooked in a spicy brown sauce with onion, tomatoes and spices. All dishes served with fragrantly cooked Basmati Rice"


  42. 08. Vegetarian Delights


    Aloo Gobhi

    ( 15717 ) "cauliflower and potatoes sauteed in onion, tomatoes and mild spices"

  43. Baingan Bharta

    ( 15718 ) charbroiled eggplant cooked with tomatoes and onion

  44. Chana Aloo

    ( 15719 ) chick pea and potatoes with sharp spices in a gravy of garlic and assorted spices

  45. Dal Maharani

    ( 15720 ) "Lentils cooked in butter and tomato sauce, blended with delicious spices"

  46. Malai Kofta

    ( 15721 ) "homemade vegetable rolls, stuffed with nuts and spices served in a Creamy Sauce"

  47. Palak Paneer

    ( 15722 ) homemade cottage cheese and fresh spinach seasoned with herbs and spices

  48. Aloo Zeera

    ( 15723 ) potatoes cooked in comin seeds base (a North Indian specialty)

  49. Navratan Korma

    ( 15724 ) choicest vegetables cooked in a cream sauce with an exotic blend of nuts

  50. Makhani Paneer

    ( 15725 ) cottage cheese cooked in butter and fresh tomato sauce

  51. Mutter Paneer

    ( 15726 ) green peas and cottage chesse cooked in a special blend of spices

  52. Gobhi Makhani

    ( 15727 ) cauliflower sauteed in an exotic blend of butter and spices (Chef’s Recommendation)

  53. Bhindl-do-piaza

    ( 15728 ) "an exotic blend of okra and dry spices, stir-fried with onion "

  54. Kadai Paneer

    ( 15729 ) "mildly spiced cottage cheese tossed with bell peppers, onion and tomatoes"


  55. 09. Roti Wali Galli


    Tandoori Roti

    ( 15730 ) "whole wheat bread, soft or crispy"

  56. Nan

    ( 15731 ) white leavened bread

  57. Garlic Nan

    ( 15732 ) leavened bread stuffed with fresh garlic

  58. Paratha

    ( 15733 ) "unleavened layered whole wheat bread, topped with butter"

  59. Onion Kulcha

    ( 15734 ) leavened bread stuffed with fresh onion

  60. Stuffed Paratha

    ( 15735 ) "unleavened layered whole wheat bread, stuffed with potatoes, onion and spices"

  61. Kabuli Nan

    ( 15736 ) leavened bread stuffed with nuts and raisins

  62. Keema Nan

    ( 15737 ) Unleavened bread stuffed with ground lamb

  63. Maharaja Assorted Breads

    ( 15738 ) "one each of Garlic, Nan, Roti and Aloo Paratha"


  64. 10. Degchi Se (rice Dishes)


    Sada Chawal

    ( 15739 ) delicate and fragrant cooked Basmati Rice. Biryanis only are served with Raita

  65. Vegetable Biryani

    ( 15740 ) Saffron-flavored Basmati Rice cooked with garden-fresh vegetables and garnished with nuts and raisins. Biryanis only are served with Raita

  66. Peas Pullao

    ( 15741 ) Bamati Rice and green peas in a delicate and fragrant combination. Biryanis only are served with Raita

  67. Shrimp Biryani

    ( 15742 ) large shrimp cooked in the aromatic flavor of Basmati Rice garnished with nuts and raisins. Biryanis only are served with Raita

  68. Mughlai Biryani Lakhnavi Or Hyderabadi

    ( 15743 ) a royal Mughlai preparation using marinated meatsand Basmati Rice in a traditional cooking method called “Dum” or in the traditional Hyderabadi sytle. Biryanis only are served with Raita


  69. 11. Sides


    Mango Chutney

    ( 15744 ) a famous combination of green mangos pickled in a sweet base

  70. Raita

    ( 15745 ) "cultured homemade yogurt whisked and mixed with cucumber and herbs, an apt accompaniment to any meal"

  71. Mixed Pickles

    ( 15746 ) Homemade Indian Pickles especially hot and spicy

  72. Carrot Pickle

    ( 15747 ) ginger carrots and green chilies in a homemade pickle especially hot spicy


  73. 12. Desserts


    Kulfi Dessert

    ( 15748 ) Homemade Indian Ice Cream garnished with Saffron and nuts

  74. Rasmalai Dessert

    ( 15749 ) "Spounges Of Cottage Cheese in a base of Sweetened Condensed Milk, almonds and nuts"

  75. Gajjar Halva Dessert

    ( 15750 ) warmed carrot pudding with assorted nuts

  76. Kheer Dessert

    ( 15751 ) "Rice Pudding, garnished with raisins, nuts and silver leaf"

  77. Gulab Jamun Dessert

    ( 15752 ) "a succulent treat from North India, made from a special dough fried golden brown and served in a sugared syrup"


  78. 13. Drinks


    Lassi Punjabi

    ( 15753 ) Indian Buttermilk cool and refreshing

  79. Lassi

    ( 15754 ) Flavored Indian Buttermilk cool and refreshing

  80. India Tea

    ( 15755 ) "tea, prepared with ginger and spices"

  81. Sodas

    ( 15756 )

  82. "tea, Coffee Or Iced Tea"

    ( 15757 )


  83. 14 Catering


    Assortment Of Non-veg Hors D’oeuvres: Serves 8 To 10 Pe

    ( 15758 ) 10 pcs of chicken tikka kabab, 10 pcs of sheekh kabab, 10 pcs of tandoori chicken, 10 pcs of tandoori shrimp, 3 onion kulcha, 2 kabuli naan, 2 garlic naan bread.


  84. 14. Catering


    Assortment Of Veggie Hors D’oeuvres: Serves 8 To 10 Peo

    ( 15759 ) 10 pcs of vegetable somosa, 10 pcs of onion bhaji, 10 pcs of vegetable pakora, 5 pcs of papadum, 3 onion kulcha, and 2 garlic bread.

  85. Catering Menu-dinner I: (per Person)

    ( 15760 ) Vegetable somosa, Your choice of THREE of the following: Palak Paneer, Muttar Paneer, Aloo Gobhi, Bhindi Masala, Dal Maharani, Navrattan Korma, Malai kofta, and Basmati Rice, Naan Bread, Raita and Salad. (12 person minimum order)

  86. Catering Menu-dinner Ii: (per Person)

    ( 15761 ) Choose 3 of the following: Papadum, Tandoori Chicken, Lamb Vindaloo OR Lamb Saag(Spinach), Baigan Bartha (Charboiled Eggplant), Chana Aloo OR Dal Maharani, Basmati Rice, Naan Bread, Raita and Salad. (12 person minimum order)

  87. Catering Menu-dinner Iii: (per Person)

    ( 15762 ) Vegetable Somosa, Rogan Josh (Lamb Curry), Chicken Tikka Masala, Palak Paneer, Aloo Gobhi OR Bhindi Masala, Basmati Rice, Naan Bread, Raita and Salad. (12 person minimum order)

  88. Catering Menu-dinner Iv: (per Person)

    ( 15763 ) Vegetable Pakora, Chicken Tikka Kabab, Lamb Bhuna, Chicken Curry, Your Choice of THREE of the following: Palak Paneer, Kadai Paneer, Malai Kofta, Navrattan Korma,Dal Maharani, Baigan Bartha(Eggplant), Bhindi Masala, and Basmati Rice, Naan Bread, Raita, Salad and Kheer (Rice pudding) OR Gulab Jamun (Dessert).

  89. ( 15764 )