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Chandni Palace Indian Cuisine Menu


Great Top Quality Indian Food!


  1. 01. Appetizers


    Vegetable Samosas

    ( 19709 ) Crisp flour patties with delicately spiced potatoes and peas.

  2. Onion Bhaji

    ( 19710 ) Chopped onions deep fried in chickpeas flowers.

  3. Papadam

    ( 19711 ) "2 Thin crispy, lentil wafers."

  4. Chicken Pakora

    ( 19712 ) Chicken breast delicately spiced and deep fried.

  5. Seekh Kabob

    ( 19713 ) "Minced lamb, spiced with ginger, herbs and onions. Roasted on slewers."

  6. Chicken Lasooni

    ( 19714 ) Chicken breast strips cooked with delicate spices and fresh garlic.

  7. Paneer Pakora

    ( 19715 ) Tender pieces of homemade cottage cheese spiced and deep fried.

  8. Chicken Samosas

    ( 19716 ) Crisp patties stuffed with grren peas and minced chicken.

  9. Tandoori Chicken Wings

    ( 19717 ) "Juicy chicken wings marinated in flavorful, mild, freshly ground spices and roasted in the tandoor oven."

  10. Chefs Assorted Appetizers

    ( 19718 ) "A mouth-watering assortment of Samosa, Vegatable Pakoras, Seekh kabob, Chicken Pakoras, and Papadam."


  11. 02. Soups And Salads


    Tomato Soup

    ( 19719 ) Fresh soup of tomatoes delicately flavored with special herbs and spices.

  12. Lentil Soup

    ( 19720 ) "Yellow lentils seasoned with spices and berbs, blended smooth and served with a dash of lemon."

  13. Mulligatawny Siyo

    ( 19721 ) A house specialty.

  14. Kuchumber Salad

    ( 19722 ) "A healthy salad with fresh cucumber, onions, and tomatoes."


  15. 03. Condiments


    Mixed Pickles

    ( 19723 ) "Homemade Indian pickles, especially hot and spicy."

  16. Carrot Pickles

    ( 19724 ) "Ginger, Carrots, and green chilies in a homemade pickles."

  17. Taita

    ( 19725 ) Cultured homemade yogurt whisked and mixed with cucumber and herbs.

  18. Mango Chutney

    ( 19726 ) Mangoes picklerd in a sweet base.


  19. 04. Chandni Special Dinners


    Maharaja Dinner

    ( 19727 ) (non-vegetarian) A delightful Chicken Pakora appetizer followed by a seductive combination of Tandooiri Chicken and Lamb Boti Kabob with one curried entree of your choice.

  20. Maharani Dinner

    ( 19728 ) Delicious Vegetable Samosas followed by the vegeetable of the day and any vegetarian entree of your choice.

  21. Childrens Plate

    ( 19729 ) "A special mild plate for kids, served with Chicken Tikka, Navratan Korma, and Rice."


  22. 05. Tandoori Cuisine


    Tandoori Chicken

    ( 19730 ) "Chicken marinated in flavorful, mild, freshly ground spices, and roasted in the tandoor."

  23. Chicken Tikka

    ( 19731 ) Succulent chunks of chicken breat coated with a special blend of herbs and spices.

  24. Lamb Boti Kabob

    ( 19732 ) Tender Chunks of marinated lamb roasted in the tandoor.

  25. Seekh Kabob

    ( 19733 ) "Minced Lamb, spiced with ginger, herbs, and onions, roasted in the tandoor."

  26. Tandoori Fish Tikka

    ( 19734 ) Large chunks of swordfish marinated in mild spices and roasted in the tandoor.

  27. Tandoori Shrimp

    ( 19735 ) "Jumbo shrimp floavored with saffron, cream, and almonds roasted in the Tandoor."

  28. Mixed Tandoori Platter

    ( 19736 ) "Festive assortment of tandoori specialties: Lamb, Chicken, Shrimp, and Fish."


  29. 06. Chicken


    Chicken Curry

    ( 19737 ) Succulent chunks of boneless chicken coated with oriental herbs and spices.

  30. Chicken Korma

    ( 19738 ) "Tender, juicy chunks of chic ken cooked with herbs and spices."

  31. Chicken Tikka Masala

    ( 19739 ) Chicken tikka cooked in the Tandoor and tossed into a delicoius tomato butter sauce.

  32. Chciken Saag

    ( 19740 ) Junicy chunks of chicken sautéed with cream spinach and ginger.

  33. Gobbi Chicken

    ( 19741 ) "Chunks of chicken and cauliflower sautéed in onions, tomatoes, ginger, and mikd spices."

  34. Chicken Jalfarezee

    ( 19742 ) "White meat chicken cookied with tomatoes, bell peppers, and an assortment of subtle herbs and spcies in a light sauce."

  35. Kadai Chicken

    ( 19743 ) "Chicken cooked in a traditional kadai with fresh onion, ginger, garlic, and tomatoes."

  36. Chicken Makhani

    ( 19744 ) "Tender pieces of chicken, sautéed in a creamy sauce with onions and spices."

  37. Chicken Vindaloo

    ( 19745 ) Chunks of Chicken and potatoes cooked in a special hot and spIcy sauce.


  38. 07. Lamb


    Rogan Josh

    ( 19746 ) "Tender cubes of lamb cooked in an exotic marinate of herbs, spices, and yogurt."

  39. Shahi Korma

    ( 19747 ) "Tender, juicy chunks of lamb cooked in a creamy sauce with delicate spices."

  40. Lamb Bhuna

    ( 19748 ) "Tender chunks of lamb sautéed in spices and onions, served in a spicy sauce."

  41. Lamb Saag

    ( 19749 ) Tender chunks of lamb sautéed with creamed spinach and ginger in lighty seasoned herbs and spices.

  42. Lamb Passanda

    ( 19750 ) "Tender chunks of lamb cookied with cashew nuts, almond, and a creamy white sauce."

  43. Kadai Lamb

    ( 19751 ) "Tender chunks of lamb cooked in a traditional Kadai with fresh onion, ginger, garlic, and tomatoes."

  44. Lamb Do Piazza

    ( 19752 ) Tender chunks of marinated lamb sautéed with onions and tomatoes.

  45. Lamb Vindaloo

    ( 19753 ) Tender chunks of lamb and potatoes cooked in a special hot and spicy sauce.

  46. Keema Mattar

    ( 19754 ) "Ground Lamb and peas cooked in mild spices with ginger, garlic, and tomatoes."


  47. 08. Seafood


    Shrimp Masala

    ( 19755 ) Shrimp cooked in exotic garlic based sauce with herbs and spices. Served with basmati rice.

  48. Shrimp Jalfaezee

    ( 19756 ) "Shrimp cooked with tomatoes, bell peppers, and subtle herbs and spices in a light sauce. Served with basmati rice."

  49. Bombay Fish Masala

    ( 19757 ) "Fillets of Red Snapper cooked in a rich mouthwatering sauce with onions, tomatoes, and spices. Served with basmati rice."

  50. Shrimp Vindaloo

    ( 19758 ) Shrimp and and potatoes cooked in a special hot and spicy sauce. Served with basmati rice.

  51. Shrimp Saag

    ( 19759 ) Shrimp sautéed with creamed spinach and ginger in lighty seasoned herbs and spices. Served with basmati rice.


  52. 09. Vegetarian


    Palak Paneer

    ( 19760 ) Homemade cottage cheese and fresh spinach seasoned with herbs and spices

  53. Aloo Gobhi

    ( 19761 ) "Caulifower and potatoes sautéed in onions, tomatoes, and mild spices."

  54. Navratan Korma

    ( 19762 ) the choicest vegetables cooked in a rich and creamy sauce.

  55. Mattar Paneer

    ( 19763 ) Green peas and homemade cottage cheese in a special blend of herbs and spices.

  56. Malai Kofta

    ( 19764 ) Homemade vegetable rolls stuffed with nuts and spices and served in a creamy sauce.

  57. Channa Masala

    ( 19765 ) garbanzo beans cooked with sharp spices in gravy of garlic and assorted spices.

  58. Chilly Paneer

    ( 19766 ) "Green peppers and homemade cottage cheese cooked with onions, tomatoes, and bell peppers."

  59. Aloo Zeera

    ( 19767 ) "Cottage cheese tossed with bell peppers, onions, and tomatoes in a rich sauce."

  60. Kadai Paneer

    ( 19768 ) "Cottage cheese tossed with bell peppers, onions, and tomatoes in a rich sauce."

  61. Baingan Bharta

    ( 19769 ) Charbroiled eggplant cooked with tomatoes and onions.

  62. Gobhi Makhani

    ( 19770 ) Cauliflower sautéed in an exotic blend of butter and spices.

  63. Daal Makhani

    ( 19771 ) Lentils cooked in a rich buttered tomato sauce with blended herbs and spices.

  64. Paneer Makhani

    ( 19772 ) Hmemade cottage cheese cooked in a rich and creamy sauce.

  65. Bindi-do-piaza

    ( 19773 ) An exotic blend of Okra and dry spices sautéed with onions and tomatoes.

  66. Mirchi Ka Salan

    ( 19774 ) Spicy green peppers cookied in special house gravy with herbs and spices.


  67. 10. Fresh Baked Breads


    Tandoori Roti

    ( 19775 ) Soft and crispy whole wheat bread.

  68. Paratha

    ( 19776 ) Unleavened layered whole wheat bread topped with butter.

  69. Garlic Naan

    ( 19777 ) White leavened bread tainted with a delicious garlic sauce.

  70. Onion Kulcha

    ( 19778 ) Leaavened bread stuffed with fresh onions.

  71. Keema Naan

    ( 19779 ) Leavened bread stuffed with delicious spiced ground lamb.

  72. Naan

    ( 19780 ) White leavened bread.

  73. Kabuli Naan

    ( 19781 ) Sweet White leavened bread stuffed with nuts and raisins.

  74. Stuffed Paratha

    ( 19782 ) "Unleavened whole wheat bread stuffed with potatoes, onions, and rich spices."

  75. Puri

    ( 19783 ) 2 pieces of deep freid and puffy bread.

  76. Chandni Assorted Breads

    ( 19784 ) "One of each: Garlic Naan, Roti, and stuffed Paratha."


  77. 11. Basmati Rice Delights


    Sada Chawal

    ( 19785 ) Cooked Basmati Rice - Delicate and Fragrant.

  78. Peas Pullao

    ( 19786 ) Basmati Rice and peas in a delicate and fragrant combination.

  79. Chicken Biryani

    ( 19787 ) Saffron-flavored Basmati rice cooked with chicken and an exotice blend of spices.

  80. Vegetable Biryani

    ( 19788 ) Saffron-flavored Basmati rice cooked with fresh vegetables and an extoic blend of spices.

  81. Lamb Biryani

    ( 19789 ) Saffron-flavored Basmati rice cooked lamb and an exotic blend of spices.

  82. Shrimp Biryani

    ( 19790 ) Saffron-flavored Basmati rice cooked with shrimp and an exotic blend of spices.

  83. Kashmiri Pullao

    ( 19791 ) Basmati Rice cooked with various nuts and raisins.


  84. 12. Desserts


    Rasmalai

    ( 19792 ) Sponge of cottage cheese in a base of sweetend reduced milk with almonds and nuts.

  85. Aloo Gobhi

    ( 19793 ) "Cauliflower and potatoes sautéed in onions, tomates, and mild spices."

  86. Gulab Jamun

    ( 19794 )

  87. Gajjar Halva

    ( 19795 ) Warmed carot pudding with nuts.

  88. Kulfi

    ( 19796 ) "Homemade flavored Indian Ice Cream, garnished with saffron and nuts. Available flavors are: Rose/strawberry/Pistachio/Mango"


  89. 13. South Indian Specials


    Masala Dosa

    ( 19797 ) Plain crepes made of rice and lentil dough filled iwth delicately siced potatoes.

  90. Sada Dosa

    ( 19798 ) Plain ccrepes made of rice and lentil dough.

  91. Sambar Vada

    ( 19799 ) Authentic Madras lentil soup seasoned with select vegetables and spices. Served with exquisite lentil dumplings.

  92. Channa Puri

    ( 19800 ) Garbanzo beans cooked with sharp spices in gravy of garlic and assorted spices. Served with 2 pieces of puffy white bread.

  93. Channa Bhatura

    ( 19801 ) Garbanzo beans cooked with sharp spices in gravy of garlic and assorted spices. Served with 2 pieces of puffy white bread.

  94. Aloo Puri

    ( 19802 ) Potatoes cooked in delicate blend of sharp spices served with 2 pieces of puffy whole wheat bread.


  95. 14. Beverages


    Chai (indian Tea)

    ( 19803 ) Tea prepared with ginger and spices.

  96. Lassi

    ( 19804 ) Cool refreshing yogurt drink flavored with your choice of Mango or Strawberry.

  97. Chandni Lassi

    ( 19805 ) Cool refreshing yogurt drink severed sweet or salted.


  98. 15. Catering


    Non-veggie Pack#1-catering

    ( 19806 ) (Min. 10 people) Includes: Samosa, chicken Makhani, Tandoori Chicken, Navratan korma, Aloo Gobli (potatos & Califlower) or Aloo Zeera (just potatoes), naan or Garlic naan & rice.

  99. Veggie Pack #2-catering

    ( 19807 ) Min 10 people) Includes somasa, Pakal Paneer, Mattar Paneer, Navatan Korma, Dal Tadah, Aloo gobli or Aloo Zeera & rice

  100. Non-veggie Pack#3-catering

    ( 19808 ) (MIN 10 PEOPLE) Includes: Samosa, rogan Josh, Tandoori Chicken, Matter Panneer, rice & mixed naan.

  101. ( 19809 )