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Bombay Cafe Menu


All Your Favorite Indian


  1. 01. Baked Tandorri Breads


    Nan Tandorri Bread

    ( 9356 ) White leavened bread

  2. Garlic Nan Tandorri Bread

    ( 9357 ) Leavened bread stuffed with fresh garlic

  3. Onion Kulcha Tandorri Bread

    ( 9358 ) Leavened bread stuffed with fresh onions.

  4. Tandoors Special Nan Bread

    ( 9359 ) Leavened bread stuffed with chicken, nuts and almonds

  5. Paratha Tandorri Bread

    ( 9360 ) Unleavened layered whole wheat bread topped with butter.

  6. Stuffed Paratha Tandorri Bread

    ( 9361 ) Unleaveded layered whole wheat bread stuffed with potatoes, onions and spices.

  7. Tandoori Roti Bread

    ( 9362 ) Whole wheat bread, soft or crispy

  8. Poori Tandorri Bread

    ( 9363 ) Whole wheat flour puffed bread deep fried.


  9. 02. Appetizers


    Raita

    ( 9364 ) cultured homemade yogurt, whisked. Mixed with cucumber and herbs

  10. Mango Chutney

    ( 9365 )

  11. Mixed Pickles

    ( 9366 ) Homemade indian pickle, specially jspicy and hot

  12. Indian Salad

    ( 9367 )

  13. Vegetable Samosa Appetizer

    ( 9368 ) Crisp flour patties stuffed with delicately spiced potatoes and peas. Served with mint and hot chutney

  14. Vegetable Pakoras Appetizer

    ( 9369 ) Fresh assorted vegetable fritters. Served with mint and hot chutney

  15. Seekh Kabob Appetizer

    ( 9370 ) Finger rolls of minced lamb spiced with onion and green masala roasted in tandoor.

  16. Fish Pakora Appetizer

    ( 9371 ) Fish pieces marinated in indian spices and deep fried

  17. Papadam Appetizer

    ( 9372 ) Thin crispy lentil wafers

  18. Chicken Pakoras Appetizer

    ( 9373 ) Tender pieces of chicken delicately spiced and deep fried.

  19. Onion Bahji Appetizer

    ( 9374 ) Chopped onions deep fried in chic pea flour.

  20. Chefs Assorted Appetizers

    ( 9375 ) Assortment of various appetizers


  21. 03. Desserts


    Kulfi

    ( 9376 ) Homemade indian ice cream

  22. Gulab Jammun

    ( 9377 ) A north indian dessert made from special dough fried golden brown and served in a sweet sauce

  23. Rasmalai

    ( 9378 ) Sponge of homemade cheese in reduced milk almonds and nuts

  24. Kheer

    ( 9379 ) Rice pudding garnished with raisins nuts and sliver leaf


  25. 04. Special Dinners


    Vegetarian Special Dinner (for 2 Or More People)

    ( 9380 ) Price per person. Start with vegetable samosa as appetizer add one entree per person of your choice up to a value of 8.99. Served wiht tandoori, nan, rice, dal and papad.

  26. Non Vegetarian Special Dinner (for 2 Or More People)

    ( 9381 ) Start with vegetable pakoras as appetizer. Enjoy seductive flavor of tandoori chicken and lamb boti kabob. add one curry entree per person of your choice up to a value of 9.99. Served with tandoori, nan, rice, dal and papad.


  27. 05. Tandorri Cuisine


    Tandoori Chicken

    ( 9382 ) Juicy spring chicken, marinated in flavorful mild, freshlyground spices and roasted in the tandor.

  28. Lamb Boti Kabob

    ( 9383 ) Tender pieces of lamb, marinated and cooked in the tandoor

  29. Chicken Tikka

    ( 9384 ) Boneless, cussulent pieces of chicken, rubbed with oriental herbs and spices served with sliced onions and lemon

  30. Tandoori Fish Tikka

    ( 9385 ) Large cubes of swordfish, marinated in mild spices and roasted in the tandoor

  31. Chefs Special Mixed Tandoori Platter

    ( 9386 ) Assortment of tandoori specialities lamb, chicken, shrimp and fish

  32. Tandoori Prawns

    ( 9387 ) Jumbo prawns marinated and cooked in tandoor


  33. 06. Chicken Curry


    Chicken Masala

    ( 9388 ) Delicately spiced boneless chicken cooked with fresh herbs and spices

  34. Chicken Saag

    ( 9389 ) Juicy Chunks of chicken, sauteed with creamed spinach and ginger in lightly seasoned herbs and spices

  35. Chicken Korma

    ( 9390 ) Tender, juicy pieces of chicken, cooked in a creamy sauce with delicate spices

  36. Chicken Tikka Masala

    ( 9391 ) Chicken tikka cooked in tandoor and then tossed in a rich tomato and butter sauce

  37. Chicken Vindaloo

    ( 9392 ) Chunks of chicken cooked in a specially hot and spicy sauce

  38. Bombay Cafe Special Chicken Jal Frazie

    ( 9393 ) Cooked wiht tomatoes, bell peppers and several

  39. Chicken Makhini

    ( 9394 ) Tender pieces of chicken sauteed in creamy sauce with onions and spices

  40. Chicken Kashmiri

    ( 9395 ) Boneless chicken cooked in cream sauce with apple grating and mild spices


  41. 07. Lamb Curry


    Rogan Josh

    ( 9396 ) Tender cubes of lamb cooked in exotic herbs and spices and yogurt

  42. Lamb Vindaloo

    ( 9397 ) Chunks of lamb in a specially hot and spicy sauce

  43. Shahi Korma

    ( 9398 ) Tender juice pieces of lamb, cooked in a creamy sauce with delicate spices and sprinkled with rich combination of nuts

  44. Lamb Bhuna

    ( 9399 ) Tender pieces of lamb sauteed in spices and onions and served in a spicy sauce

  45. Karahi Lamb

    ( 9400 ) Delicately spiced lamb pieces cooked in a karahi (wok) with fresh herbs and spices

  46. Lamb Saag

    ( 9401 ) Juicy chunks of lamb, sauteed with creamy spinach and ginger in lightly seasoned herbs and spices

  47. Lamb Kahmiri

    ( 9402 ) Cooked with cream, mild spices and grated apple


  48. 08. Samundari Seafood


    Shrimp Masala

    ( 9403 ) Jumbo shrimp cooked in an exotic garlic based sauce with herbs

  49. Bombay Fish Masala

    ( 9404 ) Fillet of red snapper cooked in a spicy brown sauce with onions, tomatoes, and spices

  50. Shrimp Saag

    ( 9405 ) Large shrimp sauteed with spinach lightly seasoned with herbs and spices

  51. Shrimp Vindaloo

    ( 9406 ) Large shrimp cooked specially hot and spicy served in tangy sauce

  52. Fish Jalfrazie

    ( 9407 ) Fish marinated in fresh ground spices and sauteed with tomato, onions, capsicum (green pepper) and mushrooms

  53. Prawn Kashmiri

    ( 9408 ) Jumbo Prawns cooked with cream spices and apple grating

  54. Prawn Jalfrazie

    ( 9409 ) Jumbo prawns amrinated with fresh ground spices and sauteed with tomato, onion, and capsicum (green peppers)


  55. 09. Vegetable Curry


    Palak Paneer

    ( 9410 ) Homemade cheese and spinach delicately seasoned and flavored with fresh herbs and spices

  56. Aloo Gobhi

    ( 9411 ) Fresh cauliflower and potatoes sauteed in onions, tomatoes and mild spices

  57. Baingan Bharta

    ( 9412 ) Charbroiled eggplant w/ tomatoes and onions

  58. Navraton Korma

    ( 9413 ) Choice vegetables cooked in a cream sauce with exotic blend of nuts

  59. Matter Paneer

    ( 9414 ) Green peas and home made cheese in a special blend of spiced sauce

  60. Chana Aloo

    ( 9415 ) Chick peas and potatoes with sharp spices in a gravy of garlic and other spices

  61. Aloo Zerra

    ( 9416 ) fresh poatatoes cooke din cumin seed base. A north indian specialty

  62. Dal

    ( 9417 ) Lentils cooked in butter and tomato sauce mixed delicious spices

  63. Malai Kofta

    ( 9418 ) homemade vegetable rolls stuffed with nuts and spices served in a rich creamy sauce

  64. Paneer Masala

    ( 9419 )


  65. 10. Rice Specialties


    Basmati Rice

    ( 9420 ) The famous indian basmati rice, delicately and fragrantly flavored

  66. Peas Pulloa

    ( 9421 ) the famous indain basmati rice and green peas, delicately and fragrantly flavored

  67. Vegetable Biryani

    ( 9422 ) A safron-flavored basmati rice cooked with mixed vegetbales and garnished with nutes and raisins

  68. Shrimp Biryani

    ( 9423 ) Large shrimp cooked with aromatic flavored of basmati rice and garniesh with nuts and raisins

  69. Mughalai Biryani

    ( 9424 ) Mughlai dish of curried chicken or lamb, cooked in basmati rice fragrant with saffron and nuts

  70. Kashmiri Rice

    ( 9425 ) Basmati rice cooked with spices and saffron

  71. ( 9426 )